Dinner with Sara Lee butter bread, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBO- FLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER**, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CELLULOSE GUM, NATURAL FLAVORS, SOY LECITHIN, DATEM, MONOCALCIUM PHOSPHATE, CORN FLOUR, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, ANNATTO AND TURMERIC, POTASSIUM IODATE.
Sara Lee, breads & buns, serving 26 g, package 1.13 kg. Ingredients as printed on the label.
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