Dinner with Sara Lee cinnamon with raisins swirl breakfast bread, cinnamon with raisins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, CINNAMON, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, NATURAL FLAVOR, SOY, WHEY, DATEM.
Sara Lee, breads & buns, serving 28 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Sara Lee
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- Times Square pre-sliced bagels, cinnamon raisinTimes Square
- Monks' trappist monks, monks' bread cinnamon raisin, cinnamon raisinMonks'
- Pepperidge Farm farmhouse raisin and oats breakfast breadPepperidge Farm
- Market Basket raisin bread, raisinMarket Basket
- Schmidt cinnamon raisin bagels, cinnamon raisinSchmidt
Cooks as raisins, bread. Half of it left? Use up the raisins.