Dinner with Sara Lee classic dinner rolls, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, DEXTROSE, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, MALT EXTRACT (CORN AND BARLEY), MONOCALCIUM PHOSPHATE, CORN FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, CORN SYRUP, CITRIC ACID, SPICE & COLORING, POTASSIUM IODATE, SOY LECITHIN.
Sara Lee, breads & buns, serving 40 g, package 482 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.