Dinner with Sara Lee creamy havarti semi-soft natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Sara Lee, cheese, serving 34 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.