Dinner with Sara Lee home-style buttermilk bread, home-style buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, SUGAR, YEAST, SOYBEAN OIL, SALT, WATER, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, CALCIUM CARBONATE, DATEM. SOY FLOUR.
Sara Lee, breads & buns, serving 38 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.