Dinner with Sara Lee italian premium bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, GRAIN VINEGAR.
Sara Lee, breads & buns, serving 32 g, package 567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.