Dinner with Sara Lee maple & brown sugar bakery bread, maple & brown sugar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MAPLE FLAVORED BITS [SUGAR, WHEAT FLOUR, WHEAT STARCH, VEGETABLE OIL (CANOLA), NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), MAPLE SYRUP], WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), BROWN SUGAR, SUGAR, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, NATURAL FLAVORS, SOY LECITHIN, MAPLE SYRUP, CORN FLOUR, CITRIC ACID, NONFAT MILK, CINNAMON, ANNATTO AND TURMERIC, REB A (STEVIA LEAF SWEETENER), WHEAT STARCH.
Sara Lee, breads & buns, serving 38 GRM, package 567 g. Ingredients as printed on the label.
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Cooks as bread, sugar. Half of it left? Use up the bread.