Dinner with Sara Lee plain english muffins, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, RICE FLOUR, WHITE CORN MASA FLOUR (PROCESSED WITH LIME), SALT, SUGAR, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GRAIN VINEGAR, WHEAT STARCH, MONO- GLYCERIDES, SOY LECITHIN, ACETIC ACID, CITRIC ACID, CALCIUM SULFATE.
Sara Lee, breads & buns, serving 57 g, package 3 lbs/1.36 kg. Ingredients as printed on the label.
More from Sara Lee
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Cooks as english muffins.