Dinner with Sara Lee red velvet deluxe bagels, red velvet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, RED 40, WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), SALT, CORNMEAL, NATURAL & ARTIFICIAL FLAVORS, YEAST, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID), MONO- AND DIGLYCERIDES, CANOLA OIL, CITRIC ACID, WHEAT STARCH, CELLULOSE GUM, CARAMEL COLOR, XANTHAN GUM, SUCRALOSE ACESULFAME POTASSIUM, CORNSTARCH, SOY LECITHIN.
Sara Lee, breads & buns, serving 90 g, package 539 g. Ingredients as printed on the label.
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Cooks as bagels. Half of it left? Use up the bagels.