Dinner with Sara Lee sausage rolls bakery bread, sausage rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID.
Sara Lee, breads & buns, serving 71 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Sara Lee
Other sausage
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- Screamin' Sicilian Pizza Co. ultimate deluxe italian sausage, pepperoni, green and red peppers, yellow onions & white mushrooms pizza, ultimate deluxeScreamin' Sicilian Pizza Co.
- Wampler's mild italian premium small batch sausage, mild italianWampler's
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- Nicolosi berkshire black sweet italian sausageNicolosi
- Jack's Gourmet sweet italian cured beef sausageJack's Gourmet
Cooks as sausage, rolls. Half of it left? Use up the sausage.