Dinner with Sara Lee sweet steakhouse rolls bakery bread, sweet steakhouse rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, OATS, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: MALTED BARLEY, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NATURAL FLAVORS, GRAIN VINEGAR, MOLASSES, CITRIC ACID, CORNSTARCH, SALT, REB A (STEVIA LEAF SWEETENER), VEGETABLE OIL (PALM).
Sara Lee, breads & buns, serving 43 g, package 510 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.