Dinner with Sara Lee white hamburger buns, restaurant style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2-LACTYLATE, DATEM, CALCIUM PEROXIDE, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, GUAR GUM, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, COLORED WITH (TURMERIC EXTRACT, PAPRIKA EXTRACT), NATURAL FLAVOR, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
Sara Lee, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Sara Lee
Other ground beef
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- Stater Bros. onion old fashioned hamburger buns, onionStater Bros.
- Stater Bros. potato old fashioned hamburger buns, potatoStater Bros.
- Franz hamburgerFranz
- Stater Bros. golden sesame old fashioned hamburger buns, golden sesameStater Bros.
- Meijer 80% lean / 20% fat fresh ground beefMeijer
- Nature's Place ground beefNature's Place
- Nature's Place ground beefNature's Place
- Nature's Place angus ground beefNature's Place
- Simple Truth ground beefSimple Truth
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.