Dinner with Sara Lee whole grain white bread, whole grain white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM AND/OR SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, SOY FLOUR.
Sara Lee, breads & buns, serving 52 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
Other sandwich bread
- The Bakery english toasting sandwich breadThe Bakery
- Great Value white bread, whiteGreat Value
- My Essentials sandwich breadMy Essentials
- Nature's Place 100% whole wheat breadNature's Place
- Klosterman whole wheat breadKlosterman
- Klosterman big white breadKlosterman
- Klosterman homestyle wheat breadKlosterman
- Mrs Baird's 100% whole wheat bread, 100% whole wheatMrs Baird's
- Mrs Baird's 100% whole wheat breadMrs Baird's
- Country Kitchen all natural whole grain white bread, whiteCountry Kitchen
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.