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Dinner with Sargento cheese, wisconsin sharp cheddar

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On the label

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Sargento

Other cheddar

Cooks as cheddar.