Dinner with Sass balsamic vinaigrette caprese salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED GREENS, MOZZARELLA (PASTEURIZED MILK, SALT, LACTIC ACID, CULTURE, AND RENNET), ROMA TOMATOES, BALSAMIC DRESSING (BALSAMIC VINEGAR, CANOLA OIL, FILTERED WATER, HONEY, OLIVE OIL, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, SPICES) WHITE WINE, SPICES, SALT, CHOPPED GARLIC, XANTHAN GUM), BASIL LEAVES, BLACK PEPPER
Sass, pickles, olives, peppers & relishes, serving 255 g, package 9.6 oz. Ingredients as printed on the label.
More from Sass
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Cooks as salad dressing. Half of it left? Use up the salad dressing.