Dinner with Savory Kitchen bacon & cheddar chicken sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE {(CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATO AND PAPRIKA EXTRACTS), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), CONTAINS 2% OR LESS OF: SALT, PAPRIKA, SUGAR, SPICES, GARLIC POWDER, VINEGAR, IN BEEF COLLAGEN CASING.
Savory Kitchen, sausages, hotdogs & brats, serving 91 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as chicken sausage, bacon, cheddar. Half of it left? Use up the chicken sausage.