Dinner with Sbarro sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR [AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE], SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE). CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.
Sbarro, pizza, serving 156 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Sbarro
Other sausage
- Market Pantry italian sausage, mildMarket Pantry
- Savory Collection italian sauce, sausage, garlic & parmesanSavory Collection
- Arizona Fresh fresh polish sausageArizona Fresh
- Arizona Fresh fresh sicilian sausageArizona Fresh
- Colosimo's hot italian sausage, originalColosimo's
- Colosimo's german style sausage, originalColosimo's
- Brooklyn Bangers spicy beef sausageBrooklyn Bangers
- Simek's all natural italian sausage lasagna, italian sausageSimek's
- Green Mill Restaurant italian sausage and red pepper pasta sauceGreen Mill Restaurant
- Guy Fieri green chile sausage, cheddar, smokedGuy Fieri
Cooks as sausage, frozen pizza.