Dinner with Schaller & Weber uncured beef cervelat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, BEEF FAT, SALT, SPICES, DEXTROSE, CELERY POWDER, GARLIC, LACTIC ACID STARTER CULTURE, IN HOG CASING.
Schaller & Weber, sausages, hotdogs & brats, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Schaller & Weber
- Schaller & Weber german style cheese
- Schaller & Weber cooked bratwurst traditional german sausage
- Schaller & Weber bavarian style sweet & spicy mustard
- Schaller & Weber pate with onion
- Schaller & Weber chicken bratwurst
- Schaller & Weber knackwurst
- Schaller & Weber teawurst meatspread
- Schaller & Weber country style pate
- Schaller & Weber spanish style chorizo sausage
- Schaller & Weber uncured cervelat garlic and cracked pepper
Other beef
- Real Kosher chopped beef liver spreadReal Kosher
- Ahold beef stroganoffAhold
- Dietz & Watson deli beef franks, deli beefDietz & Watson
- Best's beef frankfurters, bun sizeBest's
- Best's beef frankfurters, beefBest's
- Boar's Head beef bolognaBoar's Head
- Sabrett skinless beef frankfurtersSabrett
- Sabrett beef frankfurtersSabrett
- Beyond Meat beyond beef feisty crumblesBeyond Meat
- Nathan's Famous beef cocktail franks, beefNathan's Famous
Cooks as beef. Half of it left? Use up the beef.