Dinner with Schmidt sandwich enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, SODIUM STEAROYL LACTYLATE, DATEM, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID (A PRESERVATIVE), HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, CALCIUM IODATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE), BAKING SODA, SODIUM ACID PYROPHOSPHATE.
Schmidt, breads & buns, serving 26 g, package 22 oz/623 g. Ingredients as printed on the label.
More from Schmidt
- Schmidt bagels, cinnamon raisin
- Schmidt enriched bread sandwich
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- Schmidt old tyme, 100% whole grain bread
- Schmidt blueribbon, bread
- Schmidt sunbeam, 8 hot dog, sliced, enriched rolls
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