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Dinner with Schnucks stuffed rigatoni

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On the label

ENRICHED DURUM FLOUR (DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), WATER, ROMANO CHEESE (PASTEURIZED SHEEP MILK, RENNET, BACTERIAL CULTURE, SALT), PASTEURIZED WHOLE EGGS, SALT, SPICES., TOMATO PUREE, DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)

Schnucks, pasta by shape & type, serving 392 g, package 14 oz. Ingredients as printed on the label.

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Cooks as pasta. Half of it left? Use up the pasta.