Products / Scoville Food Institute
Dinner with Scoville Food Institute orange harbanero sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORANGE HABANERO, CARROTS, ONION, PAPAYA, LEMON JUICE, ACETIC ACID, SALT, PASSION FRUIT JUICE, GARLIC, XANTHAN GUM, ASCORBIC ACID.
Scoville Food Institute, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/148 mL. Ingredients as printed on the label.
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Cooks as oranges. Half of it left? Use up the oranges.