Dinner with Sea Wild new england seafood savory spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI - (ALASKAN POLLOCK AND/OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE - (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE - PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID (AS A PRESERVATIVE), VIDALIA ONION, LEMON JUICE, SPICES - (CELERY SALT, MUSTARD, RED PEPPER, BLACK PEPPER, LAUREL, CLOVES, PIMENTO, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA), PARSLEY, WHITE PEPPER, LESS THAN 1/10 OF 1% POTASSIUM SORBATE
Sea Wild, butter & spread, serving 6 g, package 8 oz/227 g. Ingredients as printed on the label.
Other margarine
- Kroger speculoos cookie spread, cinnamon biscuitKroger
- Castello pineapple decorated cream cheese spreadCastello
- Underwood maple ham spreadUnderwood
- Wegmans hazelnut spread, chocolateWegmans
- Rogers International LLC. organic natural black olive spreadRogers International LLC.
- Holi Aioli aioli dip + spread, roasted garlicHoli Aioli
- Harris Teeter plain whipped cream cheese spread, plainHarris Teeter
- Kite Hill cream cheese style spread, jalapenoKite Hill
- Nuccina hazelnut spread, skim milk & cocoaNuccina
- Picnic yogurt cheese spread, tandoori garlicPicnic
Cooks as margarine. Half of it left? Use up the margarine.