Products / Seabear Wild Salmon
Dinner with Seabear Wild Salmon smoked salmon chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH STOCK (SALMON, WATER, CARROTS, CELERY, ONIONS, ROSEMARY, THYME), SMOKED SALMON (SALMON, SUGAR, SALT, NATURAL ALDERWOOD SMOKE), POTATOES, FLOUR, (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONION, CARROTS, CELERY, CORN, CLAM BASE (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [TORULA YEAST, GUM ARABIC, CITRIC ACID]), SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SOY LECITHIN, EXTRACTIVE OF PAPRIKA [COLOR]), PARSLEY, THYME, SEA SALT, GARLIC POWDER, PAPRIKA, CAYENNE PEPPER, DILL.
Seabear Wild Salmon, other soups, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.