Dinner with Seabear beergarden pacific northwest smoked wild salmon fillet, beergarden
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED KETA SALMON, PEPPER, SALT, CANE SUGAR, BEER (WATER, MALT, HOPS AND YEAST).
Seabear, fish & seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Seabear
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Cooks as salmon. Half of it left? Use up the salmon.