Products / Seattle International Baking Company
Dinner with Seattle International Baking Company slider subs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORN MEAL, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Seattle International Baking Company, breads & buns, serving 74 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Seattle International Baking Company
- Seattle International Baking Company french hoagie rolls
- Seattle International Baking Company traditional greek pita bread
- Seattle International Baking Company french bread, garlic
- Seattle International Baking Company sourdough bread, classic
- Seattle International Baking Company french hoagie rolls
- Seattle International Baking Company sourdough hoagie rolls
- Seattle International Baking Company slider subs
- Seattle International Baking Company whole wheat greek pita
- Seattle International Baking Company classic french bread, classic french
- Seattle International Baking Company sourdough hoagie rolls