Dinner with Seoul naturally probiotic spicy kimichi premium fermented napa cabbage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, CHILI PEPPER, CARROT, GARLIC, GREEN ONION, CANE SUGAR, ONION, SEA SALT, GINGER
Seoul, pickles, olives, peppers & relishes, serving 28 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as cabbage. Half of it left? Use up the cabbage.