Dinner with Severino ravioli cheese pasta, ravioli cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNENRICHED DURUM WHEAT SEMOLINA, WATER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID). FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), SALT, PARSLEY (DRIED), BLACK PEPPER.
Severino, pasta by shape & type, serving 100 g, package 9 OZ/255 GRAMS. Ingredients as printed on the label.
More from Severino
- Severino manicotti, spinach with vodka sauce
- Severino homemade pasta, stuffed shells cheese
- Severino cheese stuffed rigatoni
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- Severino pomodoro sauce and vegan mozzarella seitan sausage lasagna
- Severino sauerkraut & mushroom pierogi
- Severino mac & cheese elbow pasta
- Severino mac & cheese
- Severino tortellini
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.