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Dinner with Severino homemade pasta, mixed greens and goat cheese ravioli

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On the label

FILLING: GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BROCCOLI RABA (FRESH), SPINACH, SCALLIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, ARUGULA (FRESH), SALT, BASIL, CHIVES, BLACK PEPPER, DOUGH: DURUM WHEAT FLOUR (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), WATER.

Severino, pasta by shape & type, serving 112 g, package 12 oz/336 g. Ingredients as printed on the label.

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Cooks as goat cheese, salad kit, ravioli. Half of it left? Use up the goat cheese.