Dinner with Shaft's serendipity aged blue + sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK (PASTEURIZED), CHEESE CULTURES, SALT, MICROBIAL RENNET (VEGETARIAN), PENICILLIUM ROQUEFORTI, ANNATTO (VEGETABLE COLOR)
Shaft's, cheese, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
More from Shaft's
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Cooks as cheddar. Half of it left? Use up the cheddar.