Dinner with Sharwood's jalfrezi cooking sauce with sliced chilies, fruity & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHOPPED TOMATOES, ONION, CANOLA OIL, DICED RED PEPPER, DICED GREEN PEPPER, TOMATO PASTE, SPICES, GINGER PUREE, SUGAR, MODIFIED MAIZE STARCH, SLICED RED CHILIES, SALT, CHILI POWDER, GARLIC PUREE, FENUGREEK LEAF, LACTIC ACID (ACIDIFIER)
Sharwood's, oriental, mexican & ethnic sauces, serving 125 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Sharwood's
- Sharwood's major grey mango chutney
- Sharwood's mango chutney
- Sharwood's bengal spice mango chutney
- Sharwood's hot mango & ginger chutney, hot mango & ginger
- Sharwood's mango & ginger chutney, mango; ginger
- Sharwood's plain puppodums, plain
- Sharwood's mild curry powder
- Sharwood's medium thai red curry cooking sauce, medium thai red curry
- Sharwood's tandoori paste, medium
- Sharwood's tomato & cumin spice & sauce