Dinner with Sharwood's vindaloo hot and spicy cooking sauce, vindaloo, hot and spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, RED WINE VINEGAR, TOMATOES, GROUND SPICES, RAPESEED OIL, GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, SALT, COLOR (PAPRIKA EXTRACT).
Sharwood's, oriental, mexican & ethnic sauces, serving 125 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Sharwood's
- Sharwood's major grey mango chutney
- Sharwood's mango chutney
- Sharwood's bengal spice mango chutney
- Sharwood's hot mango & ginger chutney, hot mango & ginger
- Sharwood's mango & ginger chutney, mango; ginger
- Sharwood's plain puppodums, plain
- Sharwood's mild curry powder
- Sharwood's medium thai red curry cooking sauce, medium thai red curry
- Sharwood's tandoori paste, medium
- Sharwood's tomato & cumin spice & sauce