Dinner with Shurfine chunky chicken noodle soup, chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE, WHOLE EGG), CELERY, CONTAINS 2% OR LESS OF CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, XANTHAN GUM, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVOR, SPICES, ONION BROTH, TOMATO POWDER, BETA CAROTENE (COLOR).
Shurfine, canned soup, serving 245 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.