Dinner with Shurfine crust pizza, sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER]. CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED FOOD STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), POWDERED CELLULOSE (TO PREVENT CAKING).
Shurfine, pizza, serving 125 g. Ingredients as printed on the label.
More from Shurfine
- Shurfine regular french fried potatoes!
- Shurfine premium harvest whole green beans
- Shurfine vegetable classics sliced yellow squash
- Shurfine oriental style classic blends green beans, broccoli, onions and mushrooms
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- Shurfine premium harvest whole baby carrots
- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
- Shurfine vegetable classics diced green peppers
- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
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Cooks as sausage, frozen pizza.