Dinner with Shurfine louisiana hot sauce with cayenne peppers, hot, cayenne peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM.
Shurfine, ketchup, mustard, bbq & cheese sauce, serving 5 ml. Ingredients as printed on the label.
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Cooks as hot sauce, chili powder. Half of it left? Use up the hot sauce.