Dinner with Shurfine tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM,SODIUM BENZOATE), WATER, VINEGAR, EGG YOLKS, DEHYDRATED ONION, SUGAR, SALT, MUSTARD FLOUR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATION, POWDERED GARLIC AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Shurfine, ketchup, mustard, bbq & cheese sauce, serving 30 g. Ingredients as printed on the label.
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