Dinner with Sigleton breaded fish sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH (POLLOCK), MODIFIED FOOD STARCH, RICE FLOUR, DEGERMINATED YELLOW & WHITE CORN FLOUR, TAPIOCA STARCH, CORN STARCH, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, EVAPORATED CANE SUGAR, SALT, YEAST, DEXTRIN, SUGAR, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER, DRIED TORULA YEAST, MODIFIED CELLULOSE GUM, SEA SALT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SILICON DIOXIDE (ANTI-CAKING AGENT).
Sigleton, frozen fish & seafood, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
Other fish sticks
- Fresh & Easy crunchy breaded pollock fish sticksFresh & Easy
- Shurfine crunchy fish filletsShurfine
- Shurfine crispy battered fish filletsShurfine
- Shurfine crunchy fish sticksShurfine
- Fremont Fish Market wild caught crunchy fish filletsFremont Fish Market
- Conagra Brands kid cuisine fish sticksConagra Brands
- Conagra Brands banquet fish sticks mealConagra Brands
- Shurfine crunchy fish sticks, crunchyShurfine
- Fremont [fish Market] wild caught breaded fish sticksFremont [fish Market]
- Van De Kamp's crunchy breaded fish sticks, crunchy breadedVan De Kamp's
Cooks as fish sticks.