Dinner with Signature Cafe deluxe with egg potato russet potatoes with eggs, sweet pickles, celery, carrots & onions in a creamy mayonnaise dressing salad, deluxe with egg potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RUSSET POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), HARD COOKED EGGS, WATER, SUGAR, ONION, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORING, TURMERIC, MINCED ONION), SALT, CELERY, VINEGAR, CARROTS, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), PARSLEY, OLEORESIN TURMERIC.
Signature Cafe, deli salads, serving 140 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as eggs, carrots, celery. Half of it left? Use up the eggs.