Dinner with Signature Cafe with egg potato russet potatoes with eggs, celery, bell peppers & onions in a creamy mayonnaise dressing salad, with egg potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), HARD COOKED EGGS, WATER, SALT, VINEGAR, RED BELL PEPPER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
Signature Cafe, pickles, olives, peppers & relishes, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as eggs, celery, bell peppers. Half of it left? Use up the eggs.