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Dinner with Signature Farms bacon bleu wedge crisp iceberg and romaine lettuces, celery, green and red cabbage and radishes with grape tomatoes, bacon crumbles and walnut pieces in a creamy bleu cheese dressing chopped salad bowl, bacon bleu wedge

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On the label

VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, CELERY, GREEN CABBAGE, RED CABBAGE, RADISHES, INGREDIENTS MAY VARY BY SEASON), GRAPE TOMATOES, BLEU CHEESE DRESSING (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], BLEU CHEESE [WHOLE MILK, CULTURES, SALT, ENZYMES, PENICILLUM ROQUEFORTI], BUTTERMILK [CULTURED LOW FAT MILK, SALT], WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPLYENE GLYCOL ALGINATE, XANTHAN GUM, SPICE, HYDROLYZED CORN GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BACON (CURED WITH WATER, SALT, SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), WALNUTS.

Signature Farms, pickles, olives, peppers & relishes, serving 213 g, package 7.5 oz/213 g. Ingredients as printed on the label.

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Cooks as bacon, cheese, lettuce. Half of it left? Use up the bacon.