Dinner with Signature Farms italiano with turkey & salami chopped escarole, endive, broccoli, cauliflower, radicchio, carrots, red cabbage, fontina cheese, black olives, smoked turkey breast, genoa salami, and pepperoncini with champagne vinaigrette salad chopped bowl, italiano with turkey & salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE BLEND (ESCAROLE, ENDIVE, BROCCOLI, CAULIFLOWER, RADICCHIO, CARROTS, RED CABBAGE, INGREDIENTS MAY VARY BY SEASON), CHAMPAGNE VINAIGRETTE (WATER, SOYBEAN OIL AND/OR CANOLA OIL, CHAMPAGNE WINE, WHITE BALSAMIC VINEGAR [WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST], INVERTED SUGAR, SALT, CONTAINS 2% OR LESS OF: CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CHIVES*, GARLIC*, ONION*, NATURAL FLAVORS, SODIUM BENZOATE [AS A PRESERVATIVE], SPICES [CONTAINS MUSTARD], XANTHAN GUM), ITALIAN STYLE FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BLACK OLIVES (OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), SMOKED TURKEY BREAST (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED CORNSTARCH, SODIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORING, SODIUM DIACETATE, NATURAL MESQUITE SMOKE FLAVOR, ASCORBIC ACID, SODIUM NITRITE, CITRIC ACID), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT AND CITRIC ACID [TO HELP PROTECT FLAVOR]),
Signature Farms, pre-packaged fruit & vegetables, serving 149 g, package 5.25 oz/149 g. Ingredients as printed on the label.
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Cooks as turkey breast, salami, cheese. Half of it left? Use up the turkey breast.