Dinner with Signature Kitchens gourmet blend, asian blend, salad toppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SESAME TERIYAKI CASHEWS (CASHEWS, SUGAR, SALT, MALTODEXTRIN, XANTHAN GUM, SESAME SEED OIL, TAMARI SAUCE [WATER, SOYBEANS, SALT, WHEAT], SESAME SEEDS, SOY LECITHIN), HONEY GLAZED ALMONDS (ALMONDS, SUGAR, HONEY, SALT), RICE NOODLES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON {FROM FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN AND/OR COTTONSEED, AND/OR PARTIALLY HYDROGENATED SOYBEAN, AND/OR CANOLA], RICE FLOUR, WATER, SALT).
Signature Kitchens, salad dressing & mayonnaise, serving 7 g, package 4 oz/113 g. Ingredients as printed on the label.
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