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Dinner with Signature Kitchens bread, cinnamon raisin nut

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, LIQUID SUGAR, YEAST, WALNUTS, CONTAINS 2 PERCENT OR LESS OF: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CINNAMON, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (ADDED TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR , ENZYMES.

Signature Kitchens, breads & buns, serving 25 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Signature Kitchens

Other raisins

Cooks as raisins, bread. Half of it left? Use up the raisins.