Dinner with Signature Kitchens break & bake easter cookie dough, chocolate chip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, CORN SYRUP SOLIDS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), COLORS (TITANIUM DIOXIDE, YELLOW 6, RED 3, YELLOW 5, BLUE 1), GUMS (ARABIC, CELLULOSE, CARRAGEENAN), CORN STARCH, CONFECTIONER'S GLAZE, SOY LECITHIN.
Signature Kitchens, crusts & dough, serving 19 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Signature Kitchens
- Signature Kitchens green peas
- Signature Kitchens broccoli spears
- Signature Kitchens asparagus, corn & carrots
- Signature Kitchens jalapeno patties
- Signature Kitchens alaska cod fillets
- Signature Kitchens angus patties
- Signature Kitchens bacon cheeseburger
- Signature Kitchens in shell edamame soybeans
- Signature Kitchens vegetable stir fry
- Signature Kitchens fordhook lima beans
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- Crazy About Cookies scoop & bake cookies dough, chunky chocolate chipCrazy About Cookies
- Roundy's break & bake chocolate chip cookie doughRoundy's
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- Wegmans cut out egg cookiesWegmans
Cooks as cookies, chocolate. Half of it left? Use up the cookies.