Dinner with Signature Pick 5 fettuccini alfredo pasta, fettuccini alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETTUCCINI PASTA: FETTUCCINI PASTA (FETTUCCINI PASTA(SEMOLINA DURUM FLOUR [WHEAT],NIACIN, IRON [FERROUS SULFATE] THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALFREDO SAUCE: CREAM BASE(CREAM, MILK GELATIN), MILK, GRATED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE FLAVOR BASE (PARMESAN CHEESE [MILK, CULTURE, SALT ENZYMES] SALT, UNSALTED BUTTER, OLIVE OIL, SWEET CREAM POWDER, SUGAR, YEAST EXTRACT AND FLAVORINGS), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF: SALT, SOY LECITHIN, POTASSIUM SORBATE[PRESERVATIVE], MONO AND DIGLYCERIDES (EMULSIFIER ), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTINE [COLOR]), XANTHAN GUM, ONION POWDER, GARLIC POWDER, WHITE PEPPER.
Signature Pick 5, frozen dinners & entrees, serving 85 MG, package 19 oz/538.64 g. Ingredients as printed on the label.
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Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.