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Dinner with Signature Select asiago cheese artisan bread, asiago cheese

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On the label

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE), SEMOLINA, PARMESAN CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE), SALT, OLIVE OIL, NATURAL FLAVOR, MALTED BARLEY FLOUR, YEAST.

Signature Select, breads & buns, serving 56 g, package 13 oz/368 g. Ingredients as printed on the label.

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Cooks as cheese, bread. Half of it left? Use up the cheese.