Dinner with Signature Select ciabatta toscana artisan bread, ciabatta toscana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SEMOLINA, BROWN SUGAR, YEAST, SALT, SUNFLOWER OIL, ASCORBIC ACID.
Signature Select, breads & buns, serving 56 g, package 15.5 oz/439 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.