Dinner with Signature Select florentine mini quiche egg, cheese and spinach baked in a flaky pastry, florentine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: MILK, EGG, SPINACH, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURES, CELLULOSE), ONION, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR). PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
Signature Select, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 11.2 oz/319 g. Ingredients as printed on the label.
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Cooks as eggs, cheese, spinach. Half of it left? Use up the eggs.