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Warm salad with crisp lettuce and cabbage

This shelf holds a ready-cut salad mix, and tonight we warm it gently with a simple dressing to soften just the cabbage and carrot while the lettuce stays snappy. A bowl and one pan make a fast, light dinner.

Serves 2. 15 minutes, 12 at the stove.

About 530 calories a serving, 34 g protein, 10 g carbohydrate, 41 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 8 ounces boneless chicken thighs or breast
  • 1 lemon

From your shelf

  • one bag or container, about 6 ounces garden iceberg lettuce, red cabbage & carrot salad

Staples

  • 3 tablespoons oil
  • to taste salt
  • to taste pepper
  • 2 cloves garlic
  • 1 tablespoon butter

  1. Cut 8 ounces of chicken into bite-size pieces. Heat 3 tablespoons oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken and cook until opaque throughout, turning now and then, about 8 minutes. While the chicken cooks, mince 2 cloves garlic and separate the salad mix into lettuce pieces and the cabbage-carrot mix.
  2. When the chicken is done, push it to the side of the skillet. Add 1 tablespoon butter and the minced garlic to the empty space, cook for 30 seconds until fragrant, then toss with the chicken.
  3. Add all the cabbage and carrot from the salad mix to the skillet and toss to coat. Cook for 2 minutes until just warmed through and slightly softened. Season with salt and pepper.
  4. Transfer the lettuce to serving bowls. Top with the warm chicken and cabbage-carrot mixture. Squeeze juice from 1 lemon over each bowl and serve right away.

Note Swap the chicken for canned white beans (drained and rinsed) or tofu cubes for a vegetarian version. Leftovers keep two days in the fridge but are best eaten warm. Serve with crusty bread to soak up the pan juices, or add cooked rice to stretch the salad.

On the label

ICEBERG LETTUCE, RED CABBAGE, CARROTS.

Signature Select, pre-packaged fruit & vegetables, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Signature Select

Other lettuce

Cooks as lettuce, carrots, cabbage. Half of it left? Use up the lettuce.

Had this in a photo? Cook with it Photograph your shelf