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Dinner with Signature Select garlic artisan bread, garlic

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On the label

SOURDOUGH BREAD: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, FUMARIC ACID, 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, ACETIC ACID, CANOLA OIL, LACTIC ACID, ASCORBIC ACID, ENZYMES, YEAST. GARLIC SPREAD: PALM OIL, CANOLA OIL, WATER, GARLIC, MALTODEXTRIN, VEGETABLE MONO & DIGLYCERIDES, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, POLYSORBATE 60, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATO EXTRACT AND BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY.

Signature Select, breads & buns, serving 57 g, package 17 oz/482 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, bread. Half of it left? Use up the garlic.