Dinner with Signature Select hickory smoked lower sodium bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, ASCORBIC ACID, SODIUM NITRITE, FLAVORINGS.
Signature Select, bacon, sausages & ribs, serving 8 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.